I found this cake recipe on Hershey's cocoa powder box. It has rich chocolate flavor and super moist texture and is one of my favorite recipes. It is much easier to make and perfect recipe for beginners.
1¾ cup all-purpose flour (maida)
2 cups sugar
¾ cup cocoa powder2 cups sugar
1 ½ tsp. baking powder
1 ½ tsp. baking soda
½ cup vegetable oil
2 egg at room temp
1 cup milk (warm)
2 tsp. vanilla extract
1 cup boiling water
Method:
Preheat oven to 350◦F. Grease and flour 2 round baking pans and keep aside.
In a bowl mix all dry Ingredients. Then add eggs, oil, milk, vanilla extract and beat with a whisk for 5 min until everything is well combined. Stir in boiling water and mix again.
Divide batter in both pans equally and bake for 30 to 35 min. or until wooden pick inserted in center comes out clean.
Cool for10 min. then remove cake on a wire rack and let it cool completely.
Dust some powder sugar or cocoa powder and sever.
Enjoy!