Carrot cake

This is one of the most irresistible cake, which is moist, and flavorful. This is a great healthy dessert option which everyone in your family will love.

Ingredients:

2 cups grated carrot

3 eggs

1/2 cup vegetable oil

1/2 cup finely chopped pineapple (fresh or canned)

2 cups all purpose flour

2 tsp baking powder

1 tsp salt

1 tsp nutmeg powder

1 cup brown sugar

Method:

Preheat oven at 350 degree F. grease the baking pan and keep aside.

Sift together flour, baking powder, salt and Cinnamon. now add grated carrots to the flour mixture and mix well.

In another bowl beat eggs, then add sugar and pineapple and mix well. Now slowly add flour and carrots mixture and mix till everything is combined properly.

Pour batter in the greased pan and bake for 60 min.check if cake is done by inserting a knife in the center of the cake, if it comes out clean then the cake is done. if it is still sticky bake for another 10 to 15 mins.

Once the cake is done let it cool down for few min on a wire rack.

Enjoy!