Vegetable Couscous

Couscous is granular semolina it’s among the healthiest grain based product. Numerous different names and pronunciations for couscous exist around the world. Cooked couscous is served in variety of different ways, sometimes with vegetables or meat stew or even as a dessert made with milk, dry fruits and cream.

Ingredients:

1 packet couscous

½ cup chopped red, orange and yellow bell pepper

1 chopped onion

1 medium eggplant chopped

1 zucchini chopped

2 tbsp olive oil

1 tsp chili powder

1 tbsp lime juice

Salt to taste

Method:

Cook couscous according to the instruction given on packet.

Heat oil in a pan, add onions and sauté till they are translucent. Now add eggplant and cook for a min. then add bell pepper and zucchini and cook for another 2- 3 min.

Add chili powder, lime juice and salt and mix well

Now add cooked couscous and mix till it’s covered with all spices.

Serve as a snack or as a complete meal for a weekend brunch.

Enjoy!