Left over rice, what to do with it??? I usually temper rice with mustard seeds, onion and green chilies and it tastes delicious, but instead this time I tried to do something different. These cutlets taste great with a hot cup of tea. It requires very few ingredients which u can always find in your pantry.
Ingredients
1 cup cooked rice
2 tbsp chickpea flour (Besan)
1 boiled potato (mashed)
½ tsp turmeric powder
½ tsp cumin powder
1 tsp chili powder
2 green chilies finely chopped
1 tsp lemon juice
½ cup finely chopped coriander
Salt to taste
4 tbsp oil for shallow frying
Method:
In a large bowl mix together all the ingredients, except oil. Then divide in small equal parts.
Roll them between your palms and press down to make cutlets.
Heat oil in pan, and on a low heat, shallow fry on both the sides, till it turns golden brown in color.
Serve these crispy cutlets with ketchup.
Enjoy!
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