Vanilla sponge cake

This is a simple sponge cake recipe which you can use to make delicious desserts. Ingredients are as follows

6 eggs

1 sticks/ 1/2  cup melted butter

1 tsp baking powder

1 cup powder sugar

1 tsp salt

1 cup all purpose flour

2 tsp vanilla essence

Method:

Preheat oven at 375 degree F. 

Whisk together all purpose flour, salt and baking powder and set aside.

egg whites and sugar mixture

separate egg whites and yolks in two different bowls. beat egg whites and 1/2 cup sugar till light and fluffy and keep aside

Now beat egg yolk and reaming 1/2 cup  sugar till smooth, then add flour mixture, vanilla essence, melted butter and mix well. 

Once the batter is smooth add the beaten egg whites mixture and slowly mix the batter. do not over mix the batter or the cake will not turn fluffy.

pour the batter in a greased baking pan and bake for 25 to 30 min. check if cake is done by inserting a knife in the center of the cake, if it comes out clean then the cake is done. Once the cake is done let it cool down for few min on a wire rack.

Enjoy!