Vegetable noodles in coconut sauce

Thai style noodles in creamy coconut sauce and colorful vegetables is a delectable dish which everyone will enjoy.

Ingredients:

1 packet dry noodles

2 tsp oil

1 lemon grass stalk finely chopped

2 tbsp Thai red curry paste

1 onion thickly sliced

1 cup mushrooms thickly sliced

1 cup broccoli florets 

1 cup carrot sliced

2 cups vegetable or chicken broth

1 14 oz can coconut milk

1 tbsp Thai fish sauce

1 tbsp soy sauce

Method:

Heat oil in a large pan or wok. add lemon grass and red curry paste. stir fry for few seconds.

Add onions and cook till they are soft. Now add carrots, mushrooms and broccoli and saute on a low heat for 3 to 4 mins. 

Once the vegetables are half done add coconut milk, and broth and bring to a boil, then add noodles and on low heat simmer for 18 to 20 mins.

stir the fish sauce, soy sauce and mix well. serve hot.

Enjoy!