Dry peanut garlic chutney

A very popular spicy and tasty maharashtrian side dish. Serve it with chapatti, bhakari or with rice and it will add spice to your daily meals. It takes very less time and ingredients. 

To prepare this chutney you will need:

2 cups roasted peanuts

½ cup dry coconut powder

4 tbsp. finely chopped Garlic (quantity can be changed as per taste)

2 tbsp. cumin seeds

¼ cup chili powder

1 tbsp. sugar

1 tbsp. oil

Salt to taste

Method:

In a bowl mix all the above ingredients except oil.

Now in small batches grind them to a course powder.  Once it is done add oil and mix well.

It can be Stored in an airtight container for several weeks.

Enjoy!