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Wednesday, January 23, 2013

Green chilies dry chutney

















I love this Hot and spicy instant chutney which can be prepared in few minutes.  It require very  few ingredients and tastes delicious.

Ingredients:

2 cups Serrano peppers finely chopped (big green chilies)
¼ cup roasted sesame seeds
¼ cup dry roasted coconut powder
For tempering:
2 tbsp. oil
1 tsp. mustard seeds
1 tsp. cumin seeds
Pinch of asafetida/ Hing
1 tsp. turmeric powder
Few curry leaves
1 tsp sugar
Salt to taste

Method:
Heat oil in pan.  Add mustard seeds, cumin seeds once they splutter add asafetida, turmeric powder and curry leaves, sauté for few seconds then add green chilies and sauté till chilies change colour and are little crispy.

Now add roasted coconut powder and sesame seeds, sauté for few more min. then add sugar and salt mix well. 
Once it is cooled down store in an airtight container which will help preserve its freshness for few days.

Enjoy!

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