Savory tapioca pudding

  

1 cup tapioca (soaked in some water for few hrs)

2 ½ cups hot water

1 tbsp ghee/butter

1 tsp cumin seeds

1 tsp grated ginger

2 finely chopped green chilies

2 tbsp yogurt

1 tsp sugar

 Salt to taste

Coriander for garnishing

Method:

Heat ghee in a deep nonstick pan, add cumin seeds grated ginger, chilies and sauté for few sec.

Then add Tapioca and sauté for a min, then add water.  Now add salt and sugar and bring it to a boil. Turn the flame off.

Now add yogurt and mix well. Garnish with 

coriander leaves and serve immediately.

 Enjoy!