Prawn curry

This is one my favorite dishes, little this from Thailand and little that from India. It’s a great fusion recipe, spicy and creamy made with coconut milk, lemon grass and green chilies. Tastes great with plain white rice.

Ingredients:

400 g Prawns (Cleaned and Deveined)

400 ml Coconut milk

1 small onion finely chopped

2-3 green chilies chopped

1 tsp mustard seeds

2 small pieces of lemon grass (around 2 inch)

1 tsp Turmeric powder

1 tsp chili powder

1 tbsp garlic finely chopped

1 tbsp Lemon juice

1 tbsp oil

Salt to taste

Method:

Heat oil in a pan, add mustard seeds and let them crackle. Then add green chilies, garlic and onions and sauté for 3 to 4 min. now add prawns and cook till they turn pink.

Then add turmeric powder, chili powder and mix well. Now add coconut milk, lemon grass and simmer for 5 min.

 Add salt, lemon juice and mix well. Cover the lid and cook for 2 min.

Garnish with coriander and Serve hot with white rice.

Enjoy!