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Tuesday, August 30, 2011

Cheesecake Brownies


 















You will love this irresistible combination of two best desserts, Cheesecake and brownies. Great for any party, they taste and look delicious.
Ingredients:
For cheesecake batter:
225 gms (8 oz) cream cheese - Fat Free (Room temperature)
2 tbsp Heavy cream
½ cup fine sugar
1 Egg
½ tsp vanilla extract

For brownies batter
100g semisweet Chocolate
125g butter
1/4 cup cocoa powder
1 cup sugar.
2 eggs.
1 cup all purpose flour/ maida.

In a bowl, soften the cream cheese and make sure no lumps remain. Add heavy cream, sugar, eggs , vanilla extract  and mix well and keep aside.

In another bowl melt chocolate and butter on double boiler, remove from heat and let it cool a bit then add beaten eggs and sugar and mix well. Now add cocoa powder and flour, mix and make sure no lumps remain.

Pre-heat oven to 325⁰ F/160⁰ C.
Grease some butter in baking dish and pour brownies mixture and spread evenly in the dish then scoop cheesecake mixture over brownies mixture. With a help of spatula mix both the batters slightly so get the effect of a marble swirl.  
Place backing dish in oven and bake for 40 to 45 min. To check if brownies are done insert a knife in the center the knife will not come out clean but will have little crumbs on it.
Chill in refrigerator for 2 to 3 hrs and serve.
Enjoy!

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