Semolina vegetable cake

 

This savory semolina/ suji/ rawa cake is perfect dish for a evening snack.

Loaded with vegetables and tempered with mustard and cumin seeds.

This tasty and healthy cake is also a good option for your kid’s lunch/snack box.

Ingredients:

160 grams semolina/suji/rawa

½ cup yogurt

½ cup mix chopped vegetable like corn, carrots, green beans and green peas  

½ tbsp baking powder

1½ tbsp oil

½ tsp mustard seeds

½ tsp cumin seeds

½ tsp turmeric powder

½ tsp sesame seeds
Salt to taste

Method:

In a bowl mix semolina, curd, vegetables and baking powder.

Heat oil in a pan, add mustard and cumin seeds, and let them crackle. Then add turmeric powder, salt and mix it with semolina mixture.

Pour this mixture in a baking dish and sprinkle sesame seeds on top, to give nice crunchy crust. now bake in a preheated oven at 350⁰F for 40 to 45.

Cut into small pieces and serve with tomato ketchup.

Enjoy!