Boondi Raita

This yummy raita/salad is a perfect side dish for any spicy curry or rice. This is the simplest and quickest recipe you can make. Made with tiny dumplings of chickpea flour or besan in creamy yogurt and few spices will add richness to your menu.  

Ingredients:

1 ½ cup of curd

1 cup of boondi

2 tbsp sugar

1 tbsp cumin powder

1 tsp chili powder

Salt to taste

Chopped coriander for garnishing

Method:

Soak boondi in some water for 10 min. then drain and squeeze boondi gently between your palms to remove extra water.

Mix sugar, cumin powder, chili powder and salt in yogurt and give it a good mix. Then add bondi to this yogurt mixture and mix again.

Garnish with chopped coriander and serve.

Enjoy!