Avocado sushi

This is one of my favorite dishes. Sushi is a Japanese delicacy, made with cooked rice, variety of thinly sliced vegetables, seafood and meat, wrapped in seaweed sheets which are called Nori. This beautiful and colorful dish tastes delicious. Whenever I ate sushi in restaurant I always thought this must be very complicated dish and very difficult to make. But when I tried it at home for the first time it came out perfect and everyone just loved it!

Ingredients:

1 Cup uncooked rice

2 Cups water

1 Tsp vinegar/apple cider

3 Sushi/Noori sheets

1 Avacado thinly sliced

1 Cucumber thinly sliced

1 Red bell pepper thinly sliced

2 Tbs Mayonese

Salt to taste

Method:

In a sauce pan, bring water to boil and cook rice. Once rice is cooked, mix 1 tsp vinegar, salt and  mix well, and keep aside.

Place Noori sheet on a board or on a plastic sheet, which will help to roll sushi easily.

Spread rice on 3/4 portion of sushi sheet.Now apply mayo evenly on rice and place thinly sliced vegetables on rice.Then slowly roll sushi with the help of plastic sheet.

Repeat above process for other 2 sheets.

Cut approx. 1 inch rolls and serve with chilli sauce and soy sauce. 

Enjoy!