Cheesy open sandwich

These open sandwiches with vegetables and cheese are one of my favorites.  A good option for brunch and also for kid’s lunch or snack box.  Quick and easy recipe where you use vegetables of your choice and imagination to arrange them and make them more interesting

Ingredients:

6 bread slice

2 potatoes boiled

½ green peppers finely chopped

2 tbsp spring onion finely chopped

1 tomato thinly sliced

1 tsp chili powder

½ cup shredded cheese

Butter spread

Salt to taste

Method:

Preheat oven at 350⁰ F.

Mash boiled potatoes, add spring onion, green peppers, chili powder, salt and mix well.

Spread butter on one side of each bread slice. Then spread potato mixture and arrange tomato slices on top.

Then add cheese to each slice and bake for 20 min or till cheese melts.

Cut in Halves, rectangle or serve these Cheesy open sandwiches as it is with tomato ketchup.

Enjoy!