Stir fried rice noodles

I just love all kind of noodles. add some  vegetables, little sauce and they are ready in min. these stir fried noodle taste great with any salad or simple stir fried  vegetables.

Ingredients:

1 pack dry rice noodles

½ cup thinly sliced carrots

½ cup thinly sliced onions

Chopped bok Choy

1 egg

1 tsp finely chopped garlic

1 tbsp soy sauce

1 tsp fish sauce

1 tbsp chili sauce

1 tbsp brown sugar

1 tbsp lemon juice

2 tbsp oil

Salt to taste

Method:

Take boiling water in a big bowl and soak dry noodles and cover the bowl for 20- 30 mins.

Once the noodles are soft, drain the water add little oil so they will not get sticky.

Heat oil in a wok and add finely chopped garlic, onion and sauté for a min. Then add carrots and bok Choy and sauté for another min.

Now add fish sauce, soy sauce, egg and mix everything together.

Then add chili sauce, brown sugar, salt, lemon juice and rice noodle. Give it a quick stir as noodles stick to the base of pan and burn easily.

Serve hot with crunchy peanut and tofu salad.

Enjoy!