Cheesecake Brownies

 

You will love this irresistible combination of two best desserts, Cheesecake and brownies. Great for any party, they taste and look delicious.

Ingredients:

For cheesecake batter:

225 gms (8 oz) cream cheese - Fat Free (Room temperature)

2 tbsp Heavy cream

½ cup fine sugar

1 Egg

½ tsp vanilla extract

For brownies batter

100g semisweet Chocolate
125g butter
1/4 cup cocoa powder
1 cup sugar.

2 eggs.
1 cup all purpose flour/ maida.

In a bowl, soften the cream cheese and make sure no lumps remain. Add heavy cream, sugar, eggs , vanilla extract  and mix well and keep aside.

In another bowl melt chocolate and butter on double boiler, remove from heat and let it cool a bit then add beaten eggs and sugar and mix well. Now add cocoa powder and flour, mix and make sure no lumps remain.

Pre-heat oven to 325⁰ F/160⁰ C.

Grease some butter in baking dish and pour brownies mixture and spread evenly in the dish then scoop cheesecake mixture over brownies mixture. With a help of spatula mix both the batters slightly so get the effect of a marble swirl.  

Place backing dish in oven and bake for 40 to 45 min. To check if brownies are done insert a knife in the center the knife will not come out clean but will have little crumbs on it.

Chill in refrigerator for 2 to 3 hrs and serve.

Enjoy!